Sometimes bigger is not always better, but at the same time, nothing beats a lovely Portobello or Field mushroom. These delightful giants can be used for soups, stews, as cradles for other foods and in so many different ways, we cannot possibly name them all.

However, stay tuned and keep an eye on our recipes section because we will be posting a lovely way to combine these amazing mushrooms with some tasty fillers and help you to create a culinary dish that won’t soon be forgotten.