Mushroom Masters Australia
Fresh Home Grown WA Mushrooms
Only available at our farmers’ market stalls!
GMO-free 100% organic produce for healthy living and nutrition, only available from farmers’ markets around Perth. All mushrooms are grown at our family urban farm just South of Perth and harvested fresh the day before market.Our gourmet mushrooms are only available for purchase at our farmers’ market stalls every Saturday and Sunday. Check below for dates, locations and maps.
During the Summer, small scale mushroom cultivation can be very difficult. Hot days and warm nights mean our cooling systems are working hard. Similar issues can present at markets on hot mornings, so we may have only a few mushrooms on display, but all are for sale, all are deliciously fresh and there are coolers full of chilled produce ready for you to take home.
We have recently changed our Saturday market to bring our gourmet produce to the people of Mandurah and we hope to be able to attract a new customer base while we continue selling the freshest mushrooms to our new and regular customers, especially the dozens of whom are using our Loyalty Cards, which provide regular discounts on their fresh mushroom purchases.
Please remember, sales of our mushroom home grow kits, liquid and dehydrated extracts and other products remain unaffected by hot weather.
TO EXPERIENCE OUR NEW CHAGA EXTRACT VISIT OUR ONLINE SHOP!
Our Mushrooms
Blue Oyster
The surface of the mushroom’s cap is smooth, taut, and brittle, sometimes containing a slight depression in the center and displaying wavy edges. The caps also appear dark blue when young, lightening into a blue-grey shade with maturity.
White Oyster
White Oyster mushrooms are delicious, fast growing and extremely pretty to look at. As one of our favourite fungi, we love our Whites in almost anything.
Italian (Phoenix) Oyster
Phoenix oyster mushrooms are medium to large in size with caps averaging 5-20cm. The smooth, thick caps are fan-shaped and range in colour from white-beige to pale tan with lilac or grey tones.
Pink Oysters
Pink Oyster mushroom has a short stem. The cap and stem grow in various attractive shades of pink. When cooked, their flavour and texture resembles much like that of ham and bacon, especially when sautéed on a pan with oil. If cooked to a crisp, the mushroom’s flavour enhances the taste to that of crispy bacon bits!
Shiitake mushrooms have umbrella-shaped caps, wide open veils, tan gills and curved stems. Shiitake mushrooms are often described as having an earthy, smoky flavour and a rich meaty-yet-buttery texture when cooked.
Lion's Mane
Lion’s mane mushrooms are large, white, shaggy mushrooms that resemble a lion’s mane as they grow. They contain bioactive substances that have many beneficial effects on the body, especially the brain, heart, and gut.
Golden Oyster
Golden Oysters are more exotic and harder to come by than their white and blue cousins. They have a crunchy texture and nutty flavour, but are great sauteed or dry fried.