, Author at Mushroom Masters Australia

Sautéed Lion’s Mane Mushrooms

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Amazing on its own, with steak or as a side dish, these mushrooms are so versatile you can use them from fry pan to BBQ.

Mushroom and Egg Tacos

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Stay Fit with mushroom Tacos! Nothing blends like tortillas, fresh mushrooms and free range eggs. This delicious mix is a nice easy brekky or a quick evening TV meal that anyone can enjoy.

Fettuccine with Chicken and Mushrooms

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This recipe is sure to tempt even the fussiest eaters. Rich and creamy with the earthy flavours of sliced mushrooms, perfect pasta at its best!

Get Back to the Basics

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Fresh Locally Grown, WA Mushrooms

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Nothing screams “FRESH” louder than home grown and hand prepared produce. Mushroom Masters are WA’s only ‘at home’ commercial mushroom farm. We literally grow the mushrooms under the same roof that covers our home...

The Supply of Organic Mushrooms

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Why Mushrooms Should be Included in Your Diet

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The Industry and Its Eco Influence

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Giant Mushrooms

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Fully Automatic Mushroom Farming

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Substrate, Nutrients and Inoculation – the Key Points

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Substrate contains all the nutrients, water and if inoculated correctly, the mycelium you will need to grow a beautiful flush of mushrooms – or two! What you use and how you mix them is vital to the success of your mushroom growing...

Selecting & Storing Fresh Mushrooms

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Selecting mushrooms is about what you like, but storing them is about what the mushrooms like! Just like humans, mushrooms inhale oxygen and exhale C02, this means when we store them we have to allow them to breathe or completely seal them off...