Amazing on its own, with steak or as a side dish, these mushrooms are so versatile you can use them from fry pan to BBQ.
Melt 2 tsp of butter in a heavy-based saucepan on medium heat. Add the sliced shallot and sauté until translucent, about 2-3 minutes.
Add the sliced lion's mane and sauté about 4 minutes per side. Then stir, add butter and sauté for additional 2 minutes, for a total of 10 minutes.
Add lemon juice and season to taste with salt and pepper.
Toss with wild chives.
Serve on toast, as a hearty sandwich, with rice, or as a side dish.
Ingredients
Directions
Melt 2 tsp of butter in a heavy-based saucepan on medium heat. Add the sliced shallot and sauté until translucent, about 2-3 minutes.
Add the sliced lion's mane and sauté about 4 minutes per side. Then stir, add butter and sauté for additional 2 minutes, for a total of 10 minutes.
Add lemon juice and season to taste with salt and pepper.
Toss with wild chives.
Serve on toast, as a hearty sandwich, with rice, or as a side dish.
