Description
Master Miyagi’s Cordyceps militaris are grown in Australia by our trusted mushroom-farming partner, cultivated under organic conditions and are guaranteed completely grain-free.
Not Imported: We don’t rely on long-haul shipping or gamma-irradiation sterilisation. Instead, we use freshly harvested fruiting bodies and extract the nutrients using spring water and Australian-made, food-grade organic ethanol and then we bottle extract right here in WA – preserving the natural goodness of every batch – so you are receiving the highest quality we can provide.
Cordyceps militaris is being studied for its ability to support healthy immune function and help the body adapt to everyday stressors. Polysaccharides from Cordyceps have shown immune-modulating activity in preclinical studies and early human trials suggest potential to support normal immune responses. Cordyceps has a long traditional association with stamina and endurance – modern studies suggest Cordyceps militaris extracts may support exercise performance and help reduce perceived fatigue in active people. Human trials using Cordyceps-containing supplements have reported improvements in time-to-exhaustion and oxygen utilisation during high-intensity exercise.
Cordyceps militaris contains naturally occurring antioxidants and bioactive polysaccharides that are being studied for their role in supporting healthy metabolism and cellular defences against oxidative stress. Preclinical research suggests Cordyceps militaris extracts may help maintain healthy blood sugar, lipid balance and gut microbiome function, the militaris species have been explored as functional foods to support healthy liver function and overall vitality, though larger human trials are still needed.
As with any concentrated dietary supplement, people with underlying medical conditions, those taking prescription medications, pregnant or breastfeeding individuals should seek advice from a health professional before use. Mild digestive upset has occasionally been reported with high intakes of cordyceps-derived compounds, so it is important to use our only product as recommended or as directed by your clinician.
Interested in the science of mushroom processing?
A number of studies have looked at how gamma irradiation and other post-harvest treatments affect the chemistry of mushrooms, including their antioxidant and polysaccharide content. While irradiation can be useful for decontamination and shelf-life, it may also alter some bioactive compounds, depending on the dose and species.
For those who like to dig into the research, here are some useful papers and reviews:
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Bandi K., Kola M. (2022) Gamma Irradiation of Mushrooms and its Impact on Bioactive Components. In: Current Perspectives in Agriculture and Food Science.
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Cardoso R.V.C. et al. (2021) Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms. Trends in Food Science & Technology.
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Huang S-J. et al. (2015) Effect of UV-B Irradiation on Physiologically Active Substances in Cordyceps militaris and Their Antioxidant Properties. J. Agric. Food Chem.
